![]() Great ingredients make great meals, and this ingredient list looks pretty darn good to me!īefore throwing everything into the slow cooker, you’ll need to make the al pastor marinade. If you can’t find the ancho and guajillo chiles at your local grocery store, you can always purchase them online or at a Mexican grocery store. Other (optional): diced tomatoes, avocado, sliced radishes…anything you’d like!.4-5 pounds of pork shoulder: Cut these into 2 inch chunks for even cooking.Canned pineapple juice: Get good quality juice.Fresh orange juice: You’ll need about 1/2 cup freshly squeezed orange juice, from 1-2 oranges.Garlic and onions: These are the aromatics that will add tons of flavor.The fresh pineapple will add flavor and a little bit of sweetness to the marinade. Fresh pineapple: You’ll need about 3 cups of diced pineapple (about 1 whole pineapple).Chipotles in adobo sauce: For more flavor and a slight kick!.Dried ancho and guajillo chiles: You’ll rehydrate them in simmering water.Not a short ingredient list here, but I promise you that every single one will make an AMAZING dinner that everyone will love. You don’t get that char that’s typical in the traditional al pastor meat, but you sure get flavor-packed and super tender meat! They are pretty cool!īecause I don’t have a vertical rotisserie at my house, I make it in the slow cooker. It is pretty amazing! If you go to a Mexican or taco restaurant next time, try to find one. Traditionally, the marinated pork is cut into very thin slices and stacked up against something that looks like a vertical rotisserie. Pork al pastor style is marinated in a combination of Mexican chiles, spices, and pineapple. And I’m very very excited to share this easy slow cooker tacos al pastor recipe with you today. I made these slow cooker tacos al pastor at home and words can’t even convey how delicious they are. They are just so flavorful…savory, sweet, and a bit spicy all at the same time! My husband and I love tacos al pastor…so much that we literally get them every time we go to our favorite Mexican restaurant in town. Imagine tender and melt-in-your-mouth al pastor pork cooked in a flavorful Mexican adobo and fresh pineapples. Serve with lime wedges.These flavorful slow cooker tacos al pastor are tender, delicious, and perfect for an amazing dinner at home. Step 6 On warmed tortillas, add pork, pineapple, onions, and cilantro.Step 5 Add tortillas to grill and cook until warmed, 1 minute per side.Step 4 Add pineapple and onions to grill and cook until slightly charred and onion is softened, 3 minutes per side.Let rest on a cutting board for 5 minutes then cut into 1" pieces. Grill pork until slightly charred and cooked through, 6 minutes per side. Step 3 Preheat grill to medium-high and brush with oil.Cover and refrigerate for 4 hours and up to overnight. Step 2 Place pork in a large bowl and pour marinade over.In a food processor or blender, add toasted chilis, pineapple juice, achiote paste, vinegar, garlic, brown sugar, salt, cinnamon, and pepper. Add chilis and toast until slightly charred and fragrant, 1 minute. Step 1 In a small skillet over medium heat, heat oil.Blend until it turns into a mostly smooth paste, scraping down sides as needed. In a food processor or blender, add toasted seeds, garlic, orange juice, vinegar, and salt. Add annatto seeds, coriander, cumin, oregano, peppercorns, mustard seeds, and allspice berries and toast until fragrant, 1 minute. ![]() Have you made these yet? Let us know how it went in the comments below!Įditor's note: This recipe was update to add a video and more information about the dish in the introduction on July 8th, 2022. Serve it up with some queso and call it a fiesta. you don't want to make your own achiote paste, you can always buy a premade paste to streamline the recipe. The pork for these tacos would normally be slowly cooked for hours so, this is even a little sped up version. Now because we assume nobody has a vertical spit in their home (though if you do, please invite us over) we have adapted this recipe to be made on the grill! And though there are a decent amount of components to this recipe, trust me when I say they are 100 percent worth it. The method was used by Lebanese immigrants to Mexico and the tacos adapted to fit the culinary scene of Mexico with their spices and quickly became a popular street food. Traditional tacos al pastor are made on a vertical rotisserie just like chicken shawarma. The slightly spicy marinated pork paired with the sweet and tart pineapple, make for the perfect combination to be wrapped in a corn tortilla. Tacos Al Pastor are maybe the best taco out there. ![]()
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