![]() ![]() Going along with the protein theme, the “Beef Steak French Style” is super flavorful. A lot of Chinese restaurants make their orange chicken either really soggy or flavorless, but Noble Chef’s has a nice crunchy exterior with tender meat, and a great orange sauce that isn’t too sweet. Yes, I know that orange chicken is an American Chinese dish, but I’m going to guess that a fair amount of you are looking for a good place for orange chicken besides Panda Express. ![]() Let’s start off with their orange chicken. Don’t worry spice devils, I’ve got some great spicy restaurant recommendations coming up. And like Szechuan Chef, it also has a lot of great non-spicy options. With two large tables in the back, you can comfortably fit around eight people at a table. Although Noble Chef isn’t the largest on the inside, it’s still great for larger parties of people if you want to dine in. Quite simply, their dishes feel like home. I can’t count how many Chinese New Years meals I’ve eaten at Noble Chef. It’s definitely one of my favorite dishes at this restaurant. The chewy mochi inside paired with the super crunchy outside pairs for a texture explosion in your mouth. Instead, it’s pumpkin puree combined with rice flour and then fried. It’s not overly flakey, flakey, but it also has a good chew in the middle.Īnd finally, my family has never eaten at this restaurant without getting their “Pumpkin Cake.” No, it’s not a layered cake with pumpkin inside (I agree, that doesn’t sound the most appetizing). Although many restaurants have this dish on their menu, not many of them have the perfect balance of textures like this one. For those that are unfamiliar with this tasty Chinese pancake, imagine a circular piece of flakey dough fried and filled with green onions, also known as scallions. Szechuan Chef’s “Scallion Pancake” is one of the best in San Diego. The pork is sliced super thin so it’s very tender, and the jalepeños add a nice kick that isn’t too intense. Chinese Celery,” and my personal favorite, the “Jalepeno Stir-Fried Pork.” For those of you that want something that’s just a little spicy, this dish is for you. Egg,” which is a pretty dry noodle that still has a lot of flavor. My family, including my little sister who is still building up her spice tolerance, likes the “Glass Noodle Stir-Fried Cabbage w. Although Szechuan cuisine is commonly known for its hot and spicy flavors, fortunately for many of you that don’t like it, or dare I say, can’t handle it (*cough cough* you know who you are), this restaurant has a ton of great non-spicy options. Tucked away in the left corner of the Convoy Village Shopping Center is Szechuan Chef, a restaurant that may look plain on the outside, but is full of flavor and heart on the inside. Grab a pair of chopsticks or a fork, and let’s do this. ![]() So if you’ve recently been wanting to try some new Chinese restaurants in San Diego, or you’re just in the mood to feel really hungry, you’re in luck. And I’ve also learned that there’s nothing better than Sichuan Impression’s “Mung Bean Jelly Noodles with Spicy Sauce” on a hot summer day. ![]() I’ve learned that Taste of Hunan can completely change a person’s point of view on eggplant. I’ve learned that Noble Chef has the best roast duck, one with crunchy skin and a mildly sweet sauce. These are just a few words to describe some of the dishes from some of my favorite Chinese restaurants in San Diego.Īfter living here for almost eight years now, I’ve tried a bit of everything at this point, including a fair amount of Chinese cuisine. Attentive service, contemporary ambiance, and exceptional food will sure create an unforgettable culinary adventure for all of our guests.Refreshing and spicy. Kobe beef sourced directly from Australia, locally raised Wagyu beef, live geoducks, spot prawns… these luxurious ingredient selection, dim sum and wok dishes prepared by our skillful chefs truly differentiate Dragon Beaux above the rest into a class of its own. We offer the next level of hot pot featuring premium meat selection, and live local seafood that can’t be found at any other hot pot restaurants in the Bay Area. The same philosophy carries over to Dragon Beaux’s hot pot dinner, a perfect pairing to San Francisco’s year-round chilly weather. At Dragon Beaux, traditional shrimp dumplings are topped with Chilean sea bass, BBQ pork puff pastries are balanced with subtle sweetness of organic apple… all culinary creation adhere to our vision for the next generation of Chinese cuisine: uncompromised flavors with pristine natural ingredients. While Willy Ng found Koi’s Palace over 20 years ago, Dragon Beaux puts a modern spin on its creation for a refined culinary experience. Dragon Beaux is the brain child of longtime restaurateur couple, Willy Ng and Jenny Huang. ![]()
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